ORFC Global 2021 Session Recordings Now Available!

ORFC Global 2021

Full Programme

This seven-day programme offers over 150 sessions that have been programmed with partners and farming communities from across six continents.  It includes a mix of talks, panel discussions, workshops and cultural events on everything from farm practice to climate justice to indigenous knowledge. Please take some time to explore!

Please note that although workshops are free to all registered delegates, separate, advance registration is required for all workshops, and spaces are limited. Workshop registration opened to all registered delegates from Tuesday, 29 December 2020 and was sent via email. Register early to avoid disappointment!

View a PDF of the full programme here

View a printable PDF programme here

Please note the times in the online programme below should display in your local time zone.

Panel Discussion

Speakers

Tony Greenham

Anna Van Der Hurd

Sue Walker

Chair

Joshua Humphreys

Languages

English

14:00 - 15:00 GMT
Wednesday, 13 January

Redirecting Private Finance for the UK’s Post-Brexit Agroecological Transition

As the UK exits the European Union's Common Agricultural Policy, foundations associated with the Farming the Future collective have been exploring new ways to deploy investment capital from their endowments to supplement their grantmaking in order to help finance a more rapid transition to agroecology. As part of this, the New Economics Foundation and Croatan Institute have been working collaboratively on a new initiative called “Redirecting Finance,” to explore obstacles and opportunities associated with bank financing and private lending to regenerative, agroecological farms and enterprises in the broader value chain that work with them. This session brings together various leaders involved in this inquiry from banking and philanthropy.

Workshop
14:00 - 15:30 GMT
Wednesday, 13 January

Ecological Land Cooperative (ELC): A Q&A about Access to Land in the UK

ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 100 (Full)

Are you thinking about applying to be a farmer with the Ecological Land Cooperative? Come to this Q&A session to get a better understanding of what’s on offer and meet the ELC team. We have plots available at our site in Cornwall and are actively seeking more land to create other farming opportunities. We are looking for passionate landworkers and ecological entrepreneurs to get started on our residential small farms. Some understanding of our model and entry requirements is important for this session so please take time to read the information available here.

Panel Discussion

Speakers

Lynne Phillips

Adrian Steele

Rebecca Laughton

Chair

Vicki Hird

Languages

English

15:00 - 16:00 GMT
Wednesday, 13 January

Making Farm Policy Fit for an Agroecological Future in the UK

The new crop of farm support schemes – from Environmental Land Management scheme (ELMS) to productivity and Animal health and welfare are all getting finalised and piloted after some delay. The ELMS will be piloted in England in 2021 and so details should be available on what Defra will be paying for, who is eligible, how the payments and scheme will work on the ground, and how ‘whole farm’ the scheme will be. Do they live up to what we need for an agro-ecological transition? If not what can we do and how? We will hear from DEFRA on the current state of play and from farming organisations about what is good, what may be still missing from the suite of measures., and how we can influence the final schemes.

There will be a Q&A, so get questions ready. Participants will be polled during the session to inform policy makers on what ORFC delegates think so far.

Farm Practice
Workshop

Chair

Helen Browning

Languages

English

15:00 - 16:30 GMT
Wednesday, 13 January

What’s Your Beef? A Workshop Exploring the Concerns and Hopes of the Farming Community in the UK

ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 55

Are you a farmer, farm worker or grower? Do you believe there’s more we can collectively do, not just to produce great food, but also to nurture people, animals and the planet? Want to talk, share and listen? The Food Ethics Council is hosting a space for the farming community to share “what’s your beef?”, but also to identify the slivers of hope that have emerged from the pandemic.

Chaired by Helen Browning, farmer and Chief Executive of the Soil Association, in this workshop we will discuss the changes you are witnessing in farming, from the personal to the global. This will be a safe space to share concerns and reasons for optimism, so we can better support one other and navigate the path to a more sustainable future. At the start of a new era for farming, this is a chance to take stock of where we are (the stock could be beef, chicken or vegetable!) and the green shoots we can build on. The discussion will help guide the Food Ethics Council’s new three-year farming project. The path we take will be shaped by you.

Panel Discussion

Speakers

Dr Cecilia Moraa Onyango

Peter Gubbels

Dr Peter Ogera Mokaya

Chair

John Wilson

Languages

English, Français

15:00 - 16:00 GMT
Wednesday, 13 January

Making the Shift to Agroecological Nutrition in Africa

There are many efforts made to promote better nutrition in Africa, with the hope that it will improve health concerns ranging from chronic malnutrition that causes mental and physical impairment, to non-communicable diseases to cancer. However the focus of these efforts is often very narrow and addresses the symptoms rather than the cause. They do not look at the underlying problems in industrial farming and the widespread use of chemicals to grow food and then to process them.

AFSA has recently published a mini Barefoot Guide on Nutrition entitled: Surviving Covid-19: the neglected remedy. This presents an agroecological approach to nutrition, which celebrates the many traditional cuisines across the continent, all of which provide the basis for good nutrition. It also recognises the importance of diversity both in how food is grown and what is eaten and links the health of the soil to the health of the stomach, helping us to understand that a diversity of microbes is the basis to good health in both areas.

Panel Discussion

Speakers

Nury Martinez

Chris Honahnie

 

Chair

Jyoti Fernandes

 

 

Languages

English, Español

16:00 - 17:00 GMT
Wednesday, 13 January

Agroecological Farmers Defending Land Rights and Gaining Access to Land

The foundation of any agroecological food system is secure land title, especially for farmers and pastoralists displaced from ancestral lands and vulnerable to land grabs. This session will explore land rights and access to land for agroecological producers. We will explore indigenous and peasant experiences, especially from the perspective of youth interested in pursuing a farming livelihood. The session will feature a moderated conversation between La Via Campesina and the International Indian Treaty Council, two leading global agroecology and land rights networks.

Farm Practice
Panel Discussion

Speakers

Diana Donlon

Emma Rothero

Precious Phiri

Chair

Honor May Eldridge

Languages

English

16:00 - 17:00 GMT
Wednesday, 13 January

Species-rich Grassland Restoration

Grasslands are an essential habitat. They are home to thousands of species, many of which are threatened and endangered. Grasslands also help to sequester carbon, reducing emissions,storing water and mitigating flood risk. Yet, many of our global grasslands have been destroyed. Decades of development, industrial agriculture or overgrazing have led to swathes of healthy, biodiverse grasslands being lost. Almost half of all temperate grasslands and 16 percent of tropical grasslands have been converted to agricultural or industrial uses and only one percent of the original tallgrass prairie exists today.

However, we can restore our grasslands. By valuing our species-rich grasslands and restoring them to health, we can help to stop our climate and ecological emergencies and create a more sustainable future for our planet. This panel discussion will look at the power and potential of grassland restoration with a focus on the importance of species-richness and biodiversity. Panellists will discuss restoration from a location-specific perspective, offering examples from around the globe and highlighting holistic management techniques.

Farm Practice
Workshop

Speakers

Elizabeth Mpofu

Vongai Dube

Nelson Mudzingwa

Languages

English

16:00 - 17:30 GMT
Wednesday, 13 January

How Cosmology Guides Farmers of the Shashe Community in Zimbabwe

ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 500

The community of Shashe in the central Masvingo province of Zimbabwe is home to 500 farming families. The agricultural calendar here is marked by four seasonal ceremonies and as well as many other rituals that celebrate the relationship of soil and water, that is key to their food sovereignty.

Shashe leader, Nelson Mudzingwa, says, “The soil is very important because every living organism is dependent on it. We were made of soil, live in the soil and walk on the soil. We build on the soil and we farm in the soil, and when we die we shall be returned to the soil. We are soil.” Water is also essential as “it is the blood of the soil and must flow within it, not above it. A living soil should be moist with life in it, allowing germination of plants and their growth. In our bodies water is also important as well as in all other living things that respire or transpire”.

Join Nelson Mudzwinga, La Via Campesina General Coordinator, Elizabeth Mpofu and Vongai Dube to talk about the spiritual beliefs that guide their farming practices.

Panel Discussion

Speakers

Marion Nestle

Don Bustos

Joi Chevalier

Chair

Danielle Nierenberg

Languages

English

17:00 - 18:00 GMT
Wednesday, 13 January

Refreshing the Food System: The Intersection of Food, Agriculture, and Technology

This panel will explore the implications of technology--both high and low--on how we grow, harvest, distribute, and consume food. Farmers today are using image recognition technologies to detect signs of bacteria or fungus—such as color change, wilting, or spots—to identify pests and plant diseases. Predictive ordering algorithms are modernizing food retail and helping to cut food waste in half. Natural language processing applications can read tweets and restaurant reviews in order to identify sources of food poisoning, and improve food safety inspections. But technology is not a silver bullet and there are potential dangers around privacy, control, and who benefits. We will feature farmers, nutrition and food experts, and entrepreneurs who are grappling with these issues.