ORFC Global 2021 Session Recordings Now Available!

Upcoming Events

ORFC in the Field @FarmED 2021

30 June – 1 July 2021

Our first ORFC in the Field was postponed in 2020, and we are glad to relaunch this first ORFC and FarmED collaborative event. If you booked tickets these will roll over, no need to book again.

This two-day workshop-style event will explore the practical application of sessions from ORFC Global and be curated by leading practitioners.

Sessions include beekeeping, building and monitoring soil health, agroforestry design, growing, harvesting and utilising heritage grains and creating and running a CSA. There will also be an amazing music and food element to this event, including a live show by renowned UK folk singer, Sam Lee.

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ORFC in the Field @Wakelyns 2021

8 – 9 September 2021
Optional farm visits on the 10th

We are delighted to announce our second ORFC in the Field event – this one at Wakelyns, one of the longest established and most diverse agroforestry sites in the UK.

Ann and Martin Wolfe bought the farm at Wakelyns in Suffolk in 1992 and transformed it from a monocultural wheat field into an oasis of biodiversity for wildlife, crops and trees. Many of you will have witnessed and perhaps even helped in the research and development of Wakelyns agroforestry, with its silvoarable systems involving alleys of willow, hazel and fruit trees mixed with an organic arable and vegetable crop rotation. It’s a “three-dimensional” system that European research has shown can increase farm profitability by 10 – 50% and biodiversity by 40 – 50%.

Sadly, Martin passed away two years ago, but his and Ann’s legacy lives on in the work and research being done by the team at Wakelyns and those who were lucky enough to know and learn from them. The intention of two-day residential event – the first of its kind – is to share the knowledge with a wider group. During your time at the farm, you will learn from permaculture and biodynamic expert, Marina O’Connell, heritage grains pioneer, John Letts and Homedod’s founder, Josiah Meldrum. You will also see these heritage varieties milled and have the opportunity turn them into wonderful sourdough loaves under the expert tuition of master baker, Henrietta Inman.

Come and find out about agroforestry, why it is so critical to the future of farming and how you can implement its key principles on your land. Learn more about heritage grains; what they are; why they matter and what it takes to create new populations; and find out more about growing and marketing pulses in the UK. There will also be the option to visit neighbouring farms in East Anglia.

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