Diverse crop rotations are key to a successful agroecological and regenerative food system. Innovative farmers and growers across the globe are using a range of strategies and crop mixtures to build soil health, reduce pests and weed burdens, and enhance natural capital. In this session, curated by the FarmED team, you will be introduced to the key principles of rotation and hear about the diverse cropping systems at the Rodale Institute (Pennsylvania, USA) and FarmED (Oxfordshire, UK). An open discussion and Q&A will follow.