Last year two global reports backed by the world’s governments laid out what the future of farming should look like, and in the process almost every single country in the world advocated for food production and land management methods most closely aligned with agroecology.

The reports, from IPBES (Intergovernmental Panel on Biodiversity and Ecosystem Services) and the IPCC (Intergovernmental Panel on Climate Change), examined how the world currently manages its land and the burden of production placed on it. They looked at what this does to hasten degradation and biodiversity loss, and accelerate climate change impacts.

While these reports dominated the media, the coverage didn’t show the full story. This is your chance to get past the headlines.

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