Farming for 1.5°C is an independent inquiry that was set up in 2019 to find consensus between a panel of scientists, farmers and environmental NGOs on how Scottish farming can contribute to keeping global warming to no more than 1.5°C. The panel was innovative in its make-up as well as its ways of working, interested in building relationships and respect amongst its members and those providing evidence. All of the members went through a journey…

The discovery of bacteria as a cause of disease ushered in a 'sterile' era - giving us a century in which medicine and agriculture killed off germs, insects, weeds, and other perceived pests in hopes of improving life, without understanding that all living systems are nested, and that we cannot kill off parts of the biological workforce without threatening the whole. This 'get rid of bad things' approach now sneaks in everywhere, even with the…

To change the world you need to tell a story which will inspire change and that is exactly what Perrine and Charles Hervé-Gruyer have done at La Ferme du Bec Hellouin. Described by Eliot Colman as the ‘United Nations of all the best sustainable farming ideas’, Perrine and Charles have drawn their inspiration and knowledge from so many different sources; they incorporate the modern techniques of bio-intensive ‘micro-agriculture’ into the broader context of permaculture, but…

ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 500

Community seed initiatives such as libraries, banks, and swaps are popping up all around the UK - and some have been leading the way for years. As the momentum grows, let's take an opportunity to come together and share experiences, pitfalls, and opportunities; find out what has worked (and not worked at all!) for other groups, and how we can ensure that our community seed is as diverse and…

ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 500

What are the latest practices farmers are trialling to tackle weeds and pests using plants rather than agrochemicals? Join this practical session to hear from a panel of farmers, growers and researchers as they discuss the latest results and tips to come out of the Innovative Farmers’ network of farmer-led trials.

Can you tackle couch grass with allelopathic plants like buckwheat? What trap crops are best for deceiving potato…

Regenerative food systems expert, Javier Carrera, shares with us the strategies of a long struggle to protect ancestral maize in Ecuador, along with the cultural practices related to this special plant. He will talk about what maize is in Ecuador and why it is so important and share lessons to transform organic maize systems worldwide.

Javier has been fascinated by maize for as long as he can remember, partly because it has so many different…

Around the world livestock farmers face challenges from infectious disease, parasites and various stress related issues. Meanwhile, globally, efficacy of antibiotics and other veterinary pharmaceuticals is breaking down, threatening human health as well as livestock and planetary health. While many agri-industry and research organisations are turning to, and trusting, genetic engineering and biotechnology for a solution, more ecologically and biologically sound alternatives are not getting the attention they deserve – in terms of both prevention…

An invitation to farmers to come and learn about forage crops and grazing practices that enable farming systems to be resilient to climate change as well as optimise livestock growth and positive health from forage.

We take a look at farmers’ experiences of resilient forage crops in the context of changing climatic conditions. This is a chance to hear directly from a farmer about an Innovative Farmers trial on extended grazing of lucerne by sheep…

ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 140 (Full)

Nature-based solutions to climate change are rising up the international agenda. Farmers across the globe have a central role to play in delivering multiple outcomes from our land – food, nature and climate. Natural habitats that increase biodiversity as well as helping to mitigate and adapt to climate change are vital.

This workshop gives a space for farmers around the world to discuss the potential for nature-based solutions…