Every credible food system model for the future requires us all to shift our diets. This workshop, facilitated by No Mise En Plastic, explores the ingredients that can play a key role in the transition toward a just and resilient food system. Join discussions highlighting the ingredients that deserve a place on our plates. From perennials and wild meats to alternative grains and mussels, explore key insights from the Today’s Menu online resource. We’ll bring tasters of some exciting new flavours and examine how the constraints of seasonality can spark creativity. Leave empowered with practical knowledge and skills to make informed, climate-conscious food decisions.