The first results of a new study, led by researchers at the Centre for Ecology & Hydrology with sixty Pasture for Life farmers, will be discussed in this session. The project: Sustainable Economic and Ecological Grazing Systems – Learning from Innovative Practitioners (SEEGSLIP) looked at the agronomic and social impacts of this certified approach to grazing management and asked ‘What is its potential as a basis for a sustainable, UK-wide system?’ Come and hear from beef, sheep and dairy farmers who took part, as well as the researchers who will announce the interim results.

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