ORFC 2026 8 – 9 Jan
ORFC 2026 8 – 9 Jan
For years most food has been treated as a commodity, with information about its provenance severely limited by a few gatekeepers. Now this is changing – complex information can be provided online, and social media allows consumers to directly interact with farmers.
To take people on this journey, effective storytelling and trust building are more important than ever – reshaping the food system in a way that works for everyone and for the natural world. In this session we hear from people embracing these new opportunities to drive sales of organic, regenerative, pasture-fed and wildlife-friendly food.