We aim to connect urban and rural communities, strengthening agroecology and promoting the right to food and to health for all. The session will explore the intersections between agroecological food production and decent health conditions for all, while addressing the relevance of building convergence between food sovereignty and public health movements, in order to resist industrial food systems and create just, local alternatives that nourish our bodies, minds and territories. The dialogue will present strategies and community-led initiatives that work towards access to nutritious food for everyone while protecting land, labor, and peasants rights.