In the past year concern about ultra-processed foods (UPF) has entered the mainstream consciousness. A growing body of research has linked UPF to poor health and environmental outcomes, and governments are asking how they should respond. This session will explore the agroecological solution to the UPF challenge. If our industrial food system is oriented towards ultra-processing, undermining public and planetary health, can we create the conditions for a grassroots agroecological alternative, ensuring everyone can access and enjoy a diet based around whole and minimally processed foods?

Unfortunately, there is no audio recording available for this session.