How can farming adapt to address climate change? Where does nature fit in? What is the role of diets? The ‘Ten Years for Agroecology in Europe’ report models a future where farming in Europe can respond to climate change, phase out fertilisers and pesticides, and stop imported deforestation, whilst providing a sufficient and healthy diet for a growing population. This session will propose how a ten-year transition to agroecology is possible in the UK, exploring the innovations, policy levers and food system shifts that are required to make this leap – and call on you for the solutions.