ORFC 2025 9 – 10 Jan
Livestock farming and meat and dairy consumption have potentially important roles in future sustainable food systems. While acknowledging ‘less and better’ meat and dairy shifts, how can we celebrate contributions that good livestock farming can make, so we can transition towards UK livestock production being ‘only the best’. We’ll explore what this looks like, from farmers’ perspectives, across four aspects – health, environment, animal welfare and fairness.