Whether you run a farm, a CSA, a food hub or a local enterprise, making a food business run smoothly is a constant challenge. In this session, we will be talking to six people from six different UK businesses to find out how they have done everything from managing sales to harvesting to order, to processing and packing deliveries. We will talk to them about the IT tools and online systems they have used such as the Open Food Network to tackle these issues. The session will then break into small groups, each led by a presenter, so participants can apply the learning to their own enterprises.

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