China’s agroecological and organic farming sector is developing rapidly as increasing numbers of consumers have the economic means to consider the safety and health of their food. The market potential is huge, but many challenges remain including educating the consumer and building trust, supporting new entrants, recovering damaged ecosystems and creating viable market conditions for ecological food producers.
Join this session to learn more from a panel of speakers who are all major influencers in building the popularity and resilience of the agroecology sector. The panel will discuss the state of agroecological food production in China, the barriers to its growth and the innovative solutions that are balancing and harmonizing the cultural, social and economic facets of agroecology. Using the impacts of digital applications and scientific research along with traditional cultural ideals surrounding food and nature, people of all generations are engaging with better food and farming.
Panelists include Ada Qin, founder of the social enterprise Abovefarm, academic and advisor on organic farming and ecology, Professor Yuanguan Xi, the organiser of Beijing Farmers’ Markets and creator of Foodthink, an online platform to promote ecological food systems, Tianle Chang and ecological farmers Gang Liu and Joanna Li. The panel welcomes audience interaction for vibrant discussion and exchange of ideas.