ORFC 2025 9 – 10 Jan
This session will look at some urban Commoning projects, how they set up and on what commoning principles, and consider how they can be up- scaled so as to challenge the power of the dominant landowners in the city. There will be discussion about overcoming barriers to commoning related to land access and governance. We will consider how the food growing projects practising commoning can link more closely with housing and environmental campaigners to build…
The results are in! Defra has been evaluating its pilots for supporting people to start and scale up land-based businesses. Meanwhile Lantra has been looking at how the apprenticeship scheme has been (not) working for agriculture, and developing plans to improve it, as well as support new voices in farming. Come and hear what they have found out and the future direction for their respective action to support new entrants into farming, growing, and more.
This is a space for all those who feel called to work with the land, from the experienced to the curious, where we can reflect on how our spirituality informs our work, or how our work has shaped our spirituality, or perhaps the deep call we feel to do something even if we haven’t figured out exactly what just yet. We’ll start with a short meditation, and then open to a sharing circle to explore…
Join us for an inspiring session convened by the Conscious Food Systems Alliance (CoFSA) on SDG0, the unwritten sustainable development goal on love and joy, which can be seen as the ultimate goal of UN Agenda 2030 which outlines 17 other sustainable development goals. Satish Kumar will introduce us to the inner dimension of farming, rooted in the radical love we nurture for the land, the seeds, the plants, the seasons. This inner dimension connects…
Hungry for Change looks at the huge climate impacts of our modern, industrialised food system - which is itself also increasingly vulnerable to the impacts of climate change. Join Cornish forager Josh Quick as he takes us on a fascinating journey to meet the people working to help us ‘do food better’ as the climate changes - from the gleaners picking waste crops in our fields to projects growing food in unusual places, and a…
The Lost Flock describes a personal journey to save a sub-group of UK’s rarest sheep breed in 2013 and how the closure of the island abattoir led to agroecological farming, involving other farmers in a Community. Jane Cooper of Orkney Boreray (a collective of farmers, craftspeople, and others) will take through the influence of learning about agroecology and the ethos of Colin Tudge, Chris Smaje, and attending ORFC.; now, as farmers, they are working with…
A discussion on using a whole landscape approach to soil fertility. Harnessing the relationships and interactions between trees and crops can help manage organic nitrogen more efficiently, growers can use ‘mobile’ green manures, by harvesting nitrogen rich leaf matter from elsewhere and applying it to cropland in a targeted manner. Much like the fertility-building clovers and vetches long-used by farmers, nitrogen fixing trees and shrubs such as alder and gorse work with bacteria in the…
Please note that this is a BPOC only community and solidarity space. Join Dawn Dublin and Dee Woods from the African and Caribbean Heritage Food Network for an exploration of ancestral knowledge and cultural practices in African, Afrodescendant and global majority food systems.
In September, organic veg box company Riverford sent an open letter to the CEOs of Tesco, Sainsbury’s, Asda, Morrisons, Aldi and Lidl. This letter warned that British farming is “on its knees“ and called for supermarkets to #GetFairAboutFarming. The supporting petition written in partnership with Sustain, rocketed to over 75,000 signatures from the public within weeks, and has high-profile supporters including Deborah Meaden, Rick Stein, and Chris Packham. The petition calls for the Government to…