Life on the land; it’s the dream of many but the realisation of the few. In Our Wild Farming Life we share the story of our journey from the busy south east of England to the Highlands, leaving behind our jobs, family and friends to follow our dreams of living a more self-sufficient existence. The leap led us into small-scale regenerative farming, building a business from scratch in a corner of Scotland deemed marginal at…

Extreme and unprecedented drought is being experienced across the globe, even in areas once thought to be safe from the harshest effects of climate change. In this session we bring together two Indigenous farmers and activist leaders, Alfredo Cortez from Guatemala, and Gerald Miles from Wales, to share experiences from recent droughts and discuss strategies for building resilience.

Street Goat is an urban micro dairy collective based in Bristol which aims to bring animal farming back into urban spaces and bring people closer to where their food comes from. Since the project's foundation in 2015, it has grown to have three milking sites across Bristol and a regenerative grazing project called Meat Goat.

A session describing why and how to monitor beneficial beetles on farms. This will focus on carabid beetles (which eat crop pests and weed seeds), dung beetles (which cycle cattle dung, improving pastures and reducing associated pests) and the farm measures that can encourage abundance and diversity of species in different systems.

How can spatial practices within a framework of critical research intervene in the pressing ecological issues of our time? Investigative Ecology assembles artist-researchers from the Centre for Research Architecture (CRA) whose investigations look into the political forces shaping agriculture and the environmental space.

Should we all give up meat and dairy if we’re to have a hope of avoiding climate breakdown? This is what the headlines seem to tell us. But is this too simplistic a picture – and what would this mean for Cornwall, where most of our farmland is used to raise livestock or to grow crops for these animals to eat?

In the midst of a global, multiple crisis the global movement for food sovereignty - of which La Via Campesina is an active part - is organising a new moment of discussion to build a strong counter-response at different levels (local, national, global) in alliance with other movements fighting for climate justice and the rights of workers, youth, women, gender diverse. Twenty-five years after the concept of Food Sovereignty was shaped, the moment is now…

Beneath tents and umbrellas around the world, farmers sell the fruits of their labour directly to consumers. However, upon closer inspection, it is evident that much more is going on. Market managers intentionally pursue creative policies to incentivize attendance by consumers who otherwise may not feel welcome: the elderly, children and mothers on public assistance. They also mitigate risks for farmers by preparing them for the rigours of commerce through training. When present, the skillset…

We are in the midst of an energy and cost of living crisis that is putting enormous pressure on agroecological food and farming businesses. Some businesses will not survive, others will need substantial support. As a movement, this is our time to come together and look at how we can support each other through these difficult days. This session will explore the details of those challenges and look at how food and farming businesses are…