Ploughing and cultivations are coming under increasing criticism, and yet field-scale organic and agroecological farmers are dependent on tillage for crop establishment and nutrient supply, weed control and crop yield. Research shows that far from being damaging, cultivation and plough-based organic systems can maintain or increase soil organic matter levels, ensure good soil structure and increase biological activity. No-till methods have not proved to be commercially viable in the UK. We will hear from farmers and growers, look at the science and discuss best cultivation practice.