The urgently needed transition to agroecology begins with seed and soil. This transition is only possible with policies and efforts to support and recognise native seeds. This session will focus on the crucial importance of saving, exchanging and cultivating heirloom and open pollinated seeds as a means to empower farmers, protect biodiversity, strengthen climate change resiliency and address food system fragility. Hear from farmers and seed experts about the role of seedsaving in strengthening community resilience, as well as promoting healthy diets using local seed and diversified production. Speakers will share their experiences and insights on how farmers can implement seedsaving and other Natural Agricultural practices to restore and work with nature.