Our food system is central to the most critical issues of our time. Not only is food the one thing that we produce that everyone, everywhere, needs every day, but its production – as well as its consumption – connects us intimately with the natural world. But the globalised food system has separated us from the sources of our food, thereby severing the land-based relationships that informed our species’ entire evolution. This system has become the biggest contributor to climate chaos and ecocide, as well as to the ill-health of humanity.
But if food lies at the centre of the problem, it is also central to the solution. By transforming our food systems – by transitioning away from large-scale, industrial monocultures for centralised markets, towards diversified, smaller-scale place-based food production – we really can maximise productivity and feed the world, while simultaneously minimising resource use, healing ecosystems, and increasing the number of livelihoods. Recognising this truth is the doorway into a new paradigm, one that empowers us to support human flourishing even as we begin to solve our ecological crises at their systemic root cause.
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