Join us in a conversation with three entrepreneurs working in food and farming and two funders exploring alternative financing models. We’ll discuss what makes each business untraditional from a funding perspective, and the best ways to source aligned capital, including the specialised programmes run by the two funders. We’ll try to get to the crux of why there is insufficient private capital being invested in food and farming, and discuss how finance must (and is already starting to) change, to support our evolving food systems. Whether you are a founder, a funder, or a farmer, this conversation is for you.