Right now, policymakers are deciding whether cultured meat could help the UK meet our climate targets. But what would it mean for UK farmers? Competing on price and further consolidation of power and profit? Or could it mean new markets or earning a premium for ‘the real stuff’? Before decisions are made that will have far-reaching impacts on our food system, it is time to join the debate. In this session, hear from farmers who took part in a two-year study modelling a future with cultured meat, and then have your say.