ORFC 2025 9 – 10 Jan
How can we heal ourselves and the planet? Soil health and gut health are inextricably linked by the food we grow and eat so maybe the solution is right under our feet and within us. Join Dr Sally Bell, GP and functional medicine practitioner, in conversion with Alexis Sinclair, Food and Nutrition Coordinator at FarmED. Hear about Sally’s journey, the Five Foundations, and her focus on the gut biome, soil health and regenerative food and…
Hear emerging findings from the UK’s largest farmer-led soil carbon research project, alongside cutting-edge insight on our understanding of soil carbon and the best protocols for measuring it. With discussion on why this is increasingly relevant for farmers and the associated opportunities and challenges.
Interest in soil health and its capacity to sequester carbon has risen dramatically in recent years. In some countries, farmers receive payments for soil carbon sequestration. However, uncertainties still exist in…
In this panel we will hear directly from three countries – Honduras, Colombia and Paraguay – which have rich experiences of peasant struggle but also have very high levels of criminalization against peasants, indigenous, and afrodescendent peoples and other defenders of human rights. Each panelist, which represents a different member organization of the Latin American Coordination of Rural Organizations (Coordinadora Latinoamericana de Organizaciones del Campo – CLOC-Vía Campesina), the Latin American expression of La Via…
Fires are now a staple of summer in California, which is also during one of the most important growing cycles. As California endures this new climate pattern farmers are facing the reality of burnt land, seedlings, and precious harvest lost. What can be done? What is being done? What might others learn? Come hear the diverse perspectives on how leaders in California are continuing to embody resilience in the face of these acute challenges.
Timor-Leste has faced many challenges on its path to independence, but today faces even more - environmental degradation, deforestation, poor water security, poverty and food insecurity, with climate change only magnifying these issues.
In response, local Timorese NGO Permatil (Permaculture Timor-Leste) have been working through permaculture to build food-sovereignty, environmental restoration and social change. From developing community-driven multi-year education programmes, creating a range of globally used education resources, teaching government agriculture workers and NGO…
Shumei Natural Agriculture regenerates the land, water and soil, and cultivates a renewed appreciation of traditional farming culture, which has been declining in Japan. Abandoned rice paddies have not only resulted in the loss of cultural and agricultural heritage, but also the rich biodiversity of the land.
In this session, Shumei will take audiences on a virtual tour of Natural Agriculture farms in Japan, where thousands of farmers are cultivating crops using natural seeds…
Small-scale farmers in the 16 countries of the Sahel in West Africa face a dual crisis to their livelihoods: climate change and land degradation.
For many generations, farmers had lived and farmed in equilibrium with the natural environment. They maintained soil fertility, water holding capacity and crop production through fallowing and other practices.
Today, population pressure, climate change, soil erosion, misuse of agrochemicals have reduced the resiliency and sustainability of the farming system.…
Is it possible to change the world domination of a profit-driven industrial-style economy that respects neither people nor planet? This session aims to explore viable, social and fair economic models for farming and supporting short-chain local food systems from the ground up. The possibility of getting closer to true-cost accounting and really equitable and transparent ‘farm to fork’ systems.
Right Livelihood Award winner and president of the Biodynamic Federation, Helmy Abouleish, presents a radical…
What does it take to deliver meaningful impact on our food production systems? Why is certification important and what other tools are there that will help facilitate better and best practice? We consider a range of approaches that aim to deliver lasting, positive change.
We know that agricultural practices are pivotal when it comes to mitigating the climate, nature and health crises we face, but debate rages about which ones are having meaningful impact. So…