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ORFC 2025 9 – 10 Jan

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4 - 6 January 2023

ORFC 2023 Online Programme

This three-day programme offers 70 sessions with incredible speakers from more than 100 countries. It includes a mix of online-only talks and sessions which are being live-streamed from the in-person ORFC in Oxford. All sessions will be recorded and available to watch on playback. Book tickets now.

View a PDF of the full programme

 Keep scrolling for the list of sessions. Please note the times in the online programme below should display in your local time zone.

We gratefully acknowledge the work of our global partners who have helped put together this programme: La Via Campesina, Alliance for Food Sovereignty in Africa (AFSA), PAN Asia Pacific (PANAP), Real Food Media, the Agroecology Fund.

Global
Panel Discussion

Speakers

Peter Leblanc
Selorm Akaba
Viola Capriola
Richard Bewley

Chair

Richard McCarthy

Languages

English

Format

Video

14:00 - 15:30 GMT
Thursday, 5 January 2023

Strategies for Farmers’ Markets to Connect Disparate Communities: Building bridges beyond the rural/urban gap

Beneath tents and umbrellas around the world, farmers sell the fruits of their labour directly to consumers. However, upon closer inspection, it is evident that much more is going on. Market managers intentionally pursue creative policies to incentivize attendance by consumers who otherwise may not feel welcome: the elderly, children and mothers on public assistance. They also mitigate risks for farmers by preparing them for the rigours of commerce through training. When present, the skillset…

Global
Panel Discussion

Speakers

Chathu Sewwandi
Marcia Ishii
Cecilia Elizondo

Chair

Jayakumar Chelaton

Languages

English, Español

16:00 - 17:30 GMT
Thursday, 5 January 2023

From Sri Lanka to Mexico: Government failures and grassroots solutions to advancing agroecological policy

In this session, experts and activists promoting agroecology will share their experiences in advocating for public policies and initiatives that support these transitions from pesticide dependence to agroecology and initiatives that offer the opportunity to transform our food systems.

Global
Panel Discussion

Speakers

Hsar Doe Doh Moo Htoo
Janene Yazzie

Chair

Milka Chekporir

Languages

English, Español

Format

Video

16:00 - 17:30 GMT
Thursday, 5 January 2023

Defending Indigenous Food Systems and Territories

Indigenous food systems are the foundation of agroecology and yet are very much under threat by mining and other extractive industries, land-grabbing and an increasingly homogenised industrial food system. Indigenous food systems safeguard agrobiodiversity – which is essential for ecosystems and human communities alike. In this session,we will explore how Indigenous Peoples are organising to defend their territories and their food systems. What strategies are they using to preserve and strengthen their food systems, culture…

Global
Panel Discussion

Speakers

shane bernardo
Abi Huff

Chair

Stephanie Lew

Languages

English

Format

Video

18:00 - 19:30 GMT
Thursday, 5 January 2023

Transforming Food Culture to Transform Our World

Shifting how we talk about food, how we think about food, and how we relate to food is directly tied to the fight to ensure future life on this planet. As Black, Indigenous, and diasporic people of color (BIPOC) food leaders have long argued, dominant food narratives perpetuate extractive and exploitative norms rooted in white supremacy culture - prioritising profit over collective wellbeing. Without intentionally addressing deep narratives to change the way we think about…

Global
Panel Discussion

Speakers

Melanie Allen
Pilot Community members

Chair

Olivia Watkins

Languages

English

Format

Video

18:00 - 19:30 GMT
Thursday, 5 January 2023

Community Wealth Building for a Racially Just Food System

Black Farmer Fund (BFF) was created by Black farmers who were frustrated with the limited financing options available to them, with the hopes of creating a funding vehicle that would challenge the racial injustices and wealth inequalities faced by Black Food actors. BFF is by us, for us, with a community of 12 Black farmers and food systems entrepreneurs from across the state leading the fund’s governance and making decisions around which applicants receive funding. 

Global
Keynote

Speakers

Bruce Pascoe

Chair

Tammi Jonas

Languages

English

Format

Video

20:00 - 21:30 GMT
Thursday, 5 January 2023

Fire, Farming and Food Sovereignty in Australia: A First Peoples’ view

When colonists arrived in Australia they ignored the First Peoples’ style of land management, which nurtured diversity, and chose instead to replicate the systems they had left behind - ploughing soil, planting exotic food plants, and almost completely ending the use of fire in the landscape. Bruce Pascoe is a Yuin, Bunurong and Tasmanian man, a writer and farmer who has been observing the recovery of his own and others' land in Australia since the…

Global
Panel Discussion

Speakers

Peleke Flores
Carl Wassilie

Chair

Tiffani Patton

Languages

English

Format

Video

20:00 - 21:30 GMT
Thursday, 5 January 2023

Honouring Indigenous Aquaculture and the Struggle for Sovereignty from Hawaii to Alaska

Every species of sea vegetable, shellfish, and fish has its own story, culture, and set of policy issues. Each species, their environments, and the cultures that depend on them are at risk due to pollution, corporate extractivism, and the climate crisis. At the frontlines of those struggles are the Indigenous people who have carefully stewarded the waters around them and are continuing to do so today. Carl Wasillie, Yupik biologist based out of Washington and…

Global
Panel Discussion

Speakers

Maruthan K
Eufemia C. Cullamat

Simplice Davo Vodouhe

Languages

English

Format

Video

09:00 - 10:30 GMT
Friday, 6 January 2023

Building Community Resilience in Indigenous Communities from India to Benin and to the Philippines

In this session, we hear from a speaker from an Indigenous community in Kerala who has witnessed firsthand a community revival of skills and knowledge in Indigenous and local food and farming practices over the last few years.  Also from a group supporting the Lumads, an Indigenous people in Mindanao in the Philippines, who are reviving their cultural practices in food production and working to strengthen their knowledge base and build  new practices with the…

Global
Panel Discussion

Speakers

Wilberforce Laate
Gosiame Choabi
Musa Ndamba

Chair

Karen Nekesa

Languages

English

09:00 - 10:30 GMT
Friday, 6 January 2023

What did COP27 mean for Africa and Agroecology? 

The COP27 was very significant to Africa owing to the fact that it was held in Egypt on the African continent. Various climate actors including a number of African civil society organisations were present during the negotiations. Those that have an opportunity to access the blue zone of the COP27 had an opportunity to engage with climate negotiators from various governments. In this session, we hear from those who were present during the COP27 as…