ORFC 2026 8 – 9 Jan
ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 500
No-till arable farming has revolutionised the arable farming mindset and is of interest to organic farmers because of its potential to reduce cultivations whilst providing weed control, fertility and soil health. But is it possible?
Cover crops or green manures have always been part of organic arable systems but are now commonly used conventionally as part of regenerative farming systems.. The 4 pillars of regenerative farming are no-till, continuous…
ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 70 [FULL]
In November 2021, the 26th UN Climate COP in Glasgow will face the monumental task of bridging the gap between countries’ current climate commitments and the significant transformation needed to tackle the climate emergency. With food systems currently accounting for 1/3 of total greenhouse gas emissions, the road joining Glasgow to Paris and the important goal of limiting warming to 1.5 degrees must go through the farm gate…
The COVID-19 pandemic and subsequent crises, as a result of lockdowns, have exposed the fractures of human societies’ relationship with nature. In a world dominated by capitalist globalisation, these crises are not blips or anomalies that require a few tweaks to make the system a little more sustainable. No, it is a forceful reflection of processes that engender the economic, ecological and social crises that already existed.
Key international forums and publications are focusing…
Including trees in farm management offers opportunities to future-proof our farms against the effects of global climate change. Extreme weather events are becoming more frequent throughout the world. 60% of UK farm businesses have been affected by severe weather over the last 10 years. Soil degradation and loss are evident as wet winters carry our topsoil onto roads. Annually, flood damage costs the farming sector £1.9 billion, with a rise to £2.4 billion expected by…
Access to fresh, affordable, nourishing, locally produced and culturally appropriate food (as well as the fuel to cook it and time to prepare it) should be the guaranteed right of every individual and household. However, global food systems are increasingly dominated by an ‘industrial diet’ where highly processed and low nutrient foods are widely available and most easily accessible. Many countries, including the UK, have shameful levels of food insecurity and diet-related ill health, and…
The Food, Farming Countryside Commission is launching new research looking at how future farming systems based on agroecological principles could be feasible for UK nations – removing the need for artificial inputs whilst producing healthy food to feed a growing population, contributing to net zero targets and making more space to restore nature.
In this session, the panellists will explore some of the details of this research, and talk about the questions that it…
ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 500
Hear from three farmers who have adapted and innovated to ensure their livestock enterprises survive beyond subsidy by getting to grips with their financial management, optimising forage utilisation and responding to market demand.
Many livestock enterprises in the UK have been reliant on income from the Basic Payment System under the Common Agriculture Policy (CAP) to improve their farm business turnover. This session considers novel ways for livestock to…
At last year’s World Food Day, UN Secretary General António Guterres announced that he would convene a UN Food Systems Summit in the fall of 2021. Little did anyone know that the stakes would become so acute so fast. The COVID-19 pandemic has quickly become a hunger crisis. At this moment of upheaval, what gets decided in the next few years will determine the path for global food governance for decades to come. Guterres‘s goal…
En el Día Mundial de la Alimentación del año pasado, el secretario general de la ONU António Guterres anunció que convocaría una Cumbre sobre los Sistemas Alimentarios de la ONU en el otoño del 2021. No nos imaginábamos que los desafíos serían tan grandes tan rápido. La pandemia de COVID-19 se convirtió rápidamente en una crisis alimentaria. En estos momentos turbulentos, lo que se decida en unos pocos años determinará el camino de la gobernanza…