Current industrial food systems prioritise profit, leave people hungry and damage the ecosystems on which life relies. Food sovereignty and the right to food can be transformational, putting people and ecological resilience, instead of profit, at the centre of food systems. However, it’s not a right to just any food, but a right to nutrient-rich food, grown in harmony with the planet and animals, by people who are fairly paid and cared for. This workshop will unlock the tangible actions we need in different parts of the food system to make the right to food a reality, for everyone, forever.