Independent food traders and new routes to market can help us build a more regionalised and resource- efficient food system – one where farmers and local economies get a greater share of profits, and where nature and climate-friendly food is prioritised. This session unpicks why we need alternative ways of distributing and selling food, and how we can support their growth through policy and other measures. We will explore the new business models that are emerging and the challenges and opportunities for independent food retailers and wholesalers in 2024.