In Eating to Extinction, Dan Saladino contends that by any measure hunting and gathering has been our most successful lifestyle to date. Whilst it is rare to find people existing entirely by this means today, the Hadza tribe is one such example and amongst them modern diseases are almost nonexistent. Herbalist Mo Wilde lived for a year entirely on free wild food foraged in Scotland, documenting her findings in The Wilderness Cure. Defra recently consulted on managing our population of wild deer including promoting its consumption, something Mike Robinson has been doing for years. Suzanne Wynn writes for the Real Farming Trust on Food Culture and believes that wild food should play a more significant role in feeding us today.