Organic farming is the system that most effectively delivers our universal aims for food quality and health, genuine sustainability and environmental management, personal welfare and animal health. Despite being backed up by robust science, Government support and a well-developed market, organic production is static in the UK. This session will hear from people successfully involved throughout the food chain, telling what organic has done for them, and provide the basis for a challenging discussion on how to build on the successes and how organic needs to evolve to address the biodiversity, environmental and health crises facing the world.