The practice of making tree hay predates the making of hay from herb and flower rich meadows and has been used for over three millenia. In Europe and modern farming landscapes the practice has fallen out of favour, however the fodder can provide a vital source of feed and nutrients, add resilience to farm systems and provide a supplementary feed source. Join us for this session to learn all about the benefits, challenges and considerations related to the process of adopting tree fodder on farms.