Ben Hartman, author of The Lean Farm and The Lean Farm Guide to Growing Vegetables, will explain powerful concepts from the lean system that food producers of any size and type – from livestock or arable farmers to home gardeners – can use to produce more value with less waste and work. He will provide examples from Clay Bottom Farm in northern Indiana, where he and his wife earn a living from one acre of cultivated land, working less than 35 hours per week.

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