This session looks at four Demetercertified farms and asks whether they are healthy, resilient examples of respectful agroecological farming where nature as well as farm and people thrive. Key findings from research conducted using the Public Goods Farm Assessment Tool, with additions for biodynamic farming, will be presented by the research team. They will provide assessments of the four farms in terms of sustainability, viability and vitality at soil, plant, animal, human and social/spiritual levels.

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