Is organic the preserve of the privileged? We don’t believe it should be. Healthy, sustainably produced food should be accessible to everyone — not just people on higher incomes. Sustain and Soil Association have convened a panel of speakers working across the food supply chain to explore the opportunities to make organic food more available, affordable to everyone and fair to farmers. We will delve into the challenges of achieving optimal scale alongside ethical practice, the market for smaller independent retailers and the responsibility of the larger retailer, and what policy shifts we need to see in support of enabling access to organic for all.