Food and fossil fuels are more intertwined than we think — 15% of global fossil fuel use happens in our food systems. This panel addresses the critical challenge of breaking food systems’ reliance on fossil fuels and navigating a just transition to fossil-free food systems. We’ll explore the challenges, opportunities, and trade-offs across the supply chain. Join us as we identify both the low-hanging fruits and the toughest obstacles in phasing out fossil fuels for a fair, sustainable food future. This session will be recorded as part of a bonus episode of the Fuel to Fork podcast, so bring your big questions!