This session integrates scientific research with the practical application of homeopathy for crops. An agronomist, a researcher and a farmer demonstrate how homeopathy offers a toxin-free, cost-effective strategy to enhance crop health, yield, and resilience. They combine the latest scientific findings with field-based case studies and a farmer’s direct experience. With evidence from 30 countries and mainstream adoption in Brazil for salad, fruit and field crops, this emerging field provides a scientifically informed, nature-aligned approach to climate-related challenges in crop production.

Please note there is no recording for this session.