The food system needs a just transition — how do we create the conditions for change and ensure no one is left behind? In our current extractive economy, corporate interests have the most power to dictate terms, stifling transformation. This panel will explore the cultural shifts and policy levers needed for an agroecological transition, focusing on justice, equity, and community ownership. We’ll discuss strategies to reclaim decision-making power, prioritise a well-being economy, and elevate food from a public good to a human right. Join us in envisioning a future of food sovereignty and ecological resilience — and help us plan how to get there.