The availability of raw milk can be very beneficial to a local community as well as a valuable part of a small scale, agroecological and/or mixed farm, but taking the leap into starting a raw milk dairy can be daunting. There are currently only approximately 140 raw milk farms in the UK. Hear from farmers about what is needed to get started in raw milk, including the practicalities, equipment, regulations, economics and their experiences of the challenges and rewards of life on a raw milk farm. Find out whether raw milk might be right for your farm, how to get support in starting up, and what’s needed to produce it safely and with confidence.