Our food and farming system is at the centre of the global climate change debate and all possible pathways to reduce emissions to net zero will have dramatic effects on what we eat, how it is produced and how it is distributed around the world.

However, when it comes to the detail of the what will enable that transition to happen, how coherent are our visions and how effective are our strategies?

Watch our panel of farmers and climate activists, from the UK and around the world discuss different proposals for a socially just and environmentally sustainable food and farming system in the context of climate change, and the social and political changes that are necessary to achieve them.