Hungry for Change looks at the huge climate impacts of our modern, industrialised food system – which is itself also increasingly vulnerable to the impacts of climate change. Join Cornish forager Josh Quick as he takes us on a fascinating journey to meet the people working to help us ‘do food better’ as the climate changes – from the gleaners picking waste crops in our fields to projects growing food in unusual places, and a microbiologist keen to get us all eating low carbon insects.