Often touted as an environmentally-friendly alternative to other forms of protein, in reality, industrial salmon farming wreaks havoc on the surrounding marine environment, has severe costs for the planet in terms of resources used, and facilitates the suffering of millions of fish. These issues apply to all types of farmed salmon, be it welfare assured, certified ‘organic’, sustainable, fresh or smoked. How do we tackle these issues and make a shift towards more responsible fish production?

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