Our partners at Fuel to Fork podcast, a joint project from TABLE Debates, IPES-Food, and the Global Alliance for the Future of Food, recorded a special episode live from ORFC25.
The podcast brought together 3 panelists: a farmer, an economist and biodiversity researcher, who all shared their expert perspectives.
Questions were asked such as: What technologies are on the horizon? What uncertainties do they bring? Is it better to farm differently, eat differently, plug in better tech, restrain environmentally damaging practices of food and agribusinesses, or all of the above?
You can listen to the podcast below (or on Apple Podcasts or Spotify).