Feminist Food Journal (FFJ) is a magazine and podcast dedicated to a feminist food future. Edited by Isabela Bonnevera and Zoë Johnson, it publishes biweekly essays and audio pieces that examine food, culture, and society through global feminist perspectives.

FFJ is currently on its eighth issue, BODY. Past issues include MILK, WAR, SEX, EARTH, CITY, SEA, and MEAT.

Visit our website at www.feministfoodjournal.com to find out more. Paid subscribers get access to exclusive audio readings and our community WhatsApp group.