Viticulture is one of the fastest growing agricultural sectors in the UK, with real potential for rural livelihoods and landscape renewal. Yet viticulture faces significant pressures from climate chaos, soil degradation, and rising production costs. This session explores how vineyards can remain viable while working with organic, biodynamic, and regenerative systems. The panel will share practical strategies for reducing inputs, using cover crops, building soil health, and sustaining business resilience. The session offers a grounded introduction to UK viticulture, combining practical insight with ideas for building resilient, biodiverse vineyards.