The sustainable food movement faces a critical question: are we truly advancing a just food system? Marginalised communities, particularly Black and people of colour (BPOC), bear the brunt of global food and climate injustices but remain underrepresented in decision-making. Inspired by Eating Better’s Nourishing Justice guide, this panel explores the essential steps for meaningful change, highlighting radical honesty as key to moving beyond Diversity, Equity, and Inclusion (DEI) towards real social justice. We will discuss tangible actions to create a fair and sustainable food system, building on the momentum of the BLM movement to drive systemic change.