Our food system is central to the most critical issues of our time. Not only is food the one thing that we produce that everyone, everywhere, needs every day, but its production – as well as its consumption – connects us intimately with the natural world. But the globalised food system has separated us from the sources of our food, thereby severing the land-based relationships that informed our species’ entire evolution. This system has become…

An invitation to farmers to come and learn about forage crops and grazing practices that enable farming systems to be resilient to climate change as well as optimise livestock growth and positive health from forage.

We take a look at farmers’ experiences of resilient forage crops in the context of changing climatic conditions. This is a chance to hear directly from a farmer about an Innovative Farmers trial on extended grazing of lucerne by sheep…

ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 140 (Full)

Nature-based solutions to climate change are rising up the international agenda. Farmers across the globe have a central role to play in delivering multiple outcomes from our land – food, nature and climate. Natural habitats that increase biodiversity as well as helping to mitigate and adapt to climate change are vital.

This workshop gives a space for farmers around the world to discuss the potential for nature-based solutions…

Under the dominant global politico-economic framework, which champions ‘growth’ at the expense of human and environmental wellbeing, degradation of natural resources has reached dangerous levels, threatening irreversible climate change and biodiversity loss. In an effort to reform the unmediated use of natural resources, there is an increasing call amongst mainstream thinkers to recognise nature as an 'asset' through the framework of ‘natural capital.’ In this panel discussion, we will critically evaluate this logic and consider…

For years now, people have been inundated with promises about the potential of genetically modified organisms and other ‘precision’ and ‘digitalised’ farm technologies. People are told that these modern technologies have to be embraced to both address food security and tackle climate change. According to the advocates of these technofixes, regions that don’t adopt these new technologies – especially in the Global South – are doomed to remain stuck in the dark ages.

In this…

We are witnessing the increasing financialisation of land and territories as land and natural resources are sold off to financial actors such as banks, pension funds, and insurance companies. These actors often make use of complex investment webs involving any number of intermediaries, brokers, tax avoidance loopholes and off-shore schemes. All of these are attempts to distance themselves from public scrutiny, regulation, taxation and accountability. This is hugely disempowering for communities as it means that…

This panel brings a number of farmers from Java, Indonesia, to share their real farming strategies in developing their adaptive capability towards the consequences of climate change and other hazards. The farmers are “real rainfall observers of their own fields” who have learned the agrometeorological method of analysis in the Science Field Shops in solving their vulnerabilities. Some coping strategies will be presented directly by farmers consisting of:

adaptation strategies to El Niňo by determining…

ADVANCE REGISTRATION REQUIRED. LIMITED SPACES: 500

Nitrogen is an element essential for all life on earth and vital in food and farming. But when used to excess, it becomes a dangerous pollutant to our air, rivers, soils and seas. In traditional farming systems, atmospheric nitrogen is naturally ‘fixed’ by plants such as peas and beans and returned to soils in animal manures. However, the creation of synthetic fertilisers has disrupted this cycle and become the…

Land theft is not a thing of the past. Samwel, Kathryn, Angie and June will be talking about the different ways communities are discriminated against through land theft and dispossession. Their conversation will focus on understanding that true food sovereignty demands local control of land. Samwel’s Maasai community has faced illegal sales of their land to foreign companies; Kathryn, representing KMP (the Peasant Movement of the Philippines), has been on the frontlines of organizing to…