Our grass-fed future

Our countryside’s in deep trouble. It’s producing the wrong foods by the wrong methods. As a result we’re all getting sicker, while rural communities are becoming poorer and our wildlife is disappearing. But there’s a proven remedy for all this. By putting grass-fed foods back on the menu we can bring life and prosperity back to rural Britain while giving our farm animals better lives. We’ll also slash the cost of the NHS. 

Chair: John Turner (Pasture-Fed Livestock Association) 
Graham Harvey (Author of The Carbon Fields) 
Caroline Watson (Primal Meats) 
Oliver White (Farm2Fork)

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