Daniela Howell, co-founder and Chief Executive of the Savory Institute, will discuss the advantages of adopting a holistic approach to running your farm – the basis of the practical courses on Holistic Management.
NB Daniela was unable to make it on the day and was replaced by Andrea Malmberg
Andrea Malmberg, Savory Institute (replacing Daniela Howell)
Andrea Malmberg is the Director of Research and Knowledge Management at the Savory Institute, a global network restoring the grasslands of the world. She was raised on the land with livestock and real food in the western United States and has run profitable land-based businesses for over fifteen years. She holds a Bachelor of Science in Agriculture and a Master of Science in Natural Resources from Washington State University as well as a Masters of Applied Positive Psychology from the University of Pennsylvania. After completing her studies in Zimbabwe and Argentina in 2007, Andrea became an Accredited Field Professional in Holistic Management. Over the last twenty years and in many different capacities, Andrea has facilitated researchers and citizens in gathering data and interpreting and understanding ecological, financial, and psycho-sociological phenomena so that they can make sound ecological, economic, and quality of life decisions.