Against a background of significant global soil loss spanning over half a century, which threatens future food security, the French government has set a target of rebuilding soil carbon by 0.4% per annum and called on other countries to do the same.
Can this be done by sustainable intensification, or does it need a return to mixed farming?
Patrick Holden (Chair)
Guy Smith (NFU)
Richard Young (Sustainable Food Trust)
Tim May (Kingsclere Estates)
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