The scientific evidence reveals substantial differences between organic and conventional food
Despite official scepticism and even hostility, evidence is mounting that there are significant differences in the composition of organic and conventionally produced food and associations between the consumption of organic food and positive health outcomes. The Nafferton Research Group at Newcastle University is at the forefront of this work. Dr. Gillian Butler will present results from studies on crops, milk, beef and human diet comparisons. If you are interested in food and health you need to know this information. The more people know about it, the greater the likelihood of changing the game.
Peter Kindersley (Sheepdrove Trust)
Gillian Butler (Newcastle University)
Gillian Butler (Newcastle University) – Does organic food consumption affect public health?