For 2020’s evening dinner, delegates are invited to choose between two of our favourite restaurants in Oxford, chosen in collaboration with Good Food Oxford. This will be after the first full day of the conference, Wednesday 8th January 2020, from 7pm.
Turl Street Kitchen
Hosted by Compassion in World Farming and the Pasture-Fed Livestock Association
Three courses with a glass of wine (or soft drink) in this buzzing social hub.
Choose from pasture-fed beef or organic vegetarian options.
£35 per person
Vaults & Garden Café
Hosted by the Real Farming Trust
Three courses with a glass of wine (or soft drink) in this historic dining hall.
Choose from organic lamb or organic vegetarian options.
SOLD OUT £35 per person
Each venue will offer a chance to network and discuss the events of the day.
Vegetarian options will be available, and vegan and special diets will also be catered for if notified in advance.
Each venue has signed Oxford’s Good Food Charter.