Community supported agriculture (CSA) is a partnership between farmers and consumers in which the responsibilities, risks and rewards of farming are shared. CSAs have been developing in the UK over the last twenty years with over 80 currently in operation and new ones being set up all the time, often with the support of the CSA Network UK.
This session will cover a broad range of possible models including fruit and vegetable growers, micro dairies and community supported bakeries.
Chair: Tracy Wathen-Jones
Rupert Dunn (CSA Network UK)
Maresa Bossano (CSA Network UK)